🧁 My Recipe Journal
Tartar Sauce
Classic tartar sauce – simple, tangy, and the perfect companion for many dishes.
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A colorful veggie “Turkish pizza” with potatoes, leek, and spinach – easy, filling, and delicious hot or cold.
View RecipeStuffed Peppers
Classic stuffed red peppers with mushrooms, rice, and mozzarella – colorful, comforting, and full of flavor.
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Tahini Cookies
Simple sesame paste cookies — keto/vegan/sugar-free/lactose-free/gluten-free.
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Chocolate Cream Cake
Fluffy vegan sponge and rich chocolate cream – a perfect celebratory cake.
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Shortbread Cookies
Sweet, crunchy animal-shaped cookies — perfect for devoted sugar lovers!
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Chocolate Chia Pudding
Quick, simple and chocolatey chia pudding – creamy dessert that doubles as a toast spread!
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Protein Chocolate Block
A rich, chocolatey protein block made from black beans — healthy, sweet, and totally satisfying!
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Karpatka in a Jar
A mini Karpatka twist – creamy, crunchy, coconutty layers all tucked neatly in a jar.
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Naan Breads
Soft, warm and quick naan breads straight from a skillet — perfect for a slow and cozy weekend breakfast.
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Squishy Cookies
Soft and coconutty cookies inspired by Natalia’s “one-batch squishies” – quick, simple, and delicious!
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Mini Tortillas
Quick and tasty mini tortillas with rice, beans, and veggies — perfect for lunch or a grab-and-go jar meal.
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Young Cabbage and Tofu
A quick and easy young cabbage stir-fry with tofu – light, flavorful, and done in minutes!
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Eggplant and Tofu Stew
A simple, hearty eggplant and tofu stew served with millet – cozy, quick, and full of flavor.
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Jar Cupcakes
Soft banana, blueberry & chocolate cupcakes packed into jars – perfect for a bike trip or picnic!
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Vegan Mac & Cheese
A creamy, comforting vegan take on the classic Mac & Cheese – rich, cheesy flavor without the cheese!
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