A super quick, warming tofu curry soup with rice noodles 🍜
🔹 3 servings 🔹 Preparation time 15 min
Ingredients
½ liter water 1 red onion 1 yellow bell pepper 1 large tomato 1 block of tofu 1 can of coconut milk handful of dried mushrooms 2 tbsp curry paste salt nigella seeds parsley rice noodles (200 g)
Preparation
Add the chopped onion, pepper, tomato and tofu to boiling water in a pot. Add the coconut milk, mushrooms, curry paste, salt, and nigella seeds (season to taste).
Cook the rice noodles according to the package instructions. Place the noodles on plates, pour the soup over them, and serve with parsley (or not 😉).
Enjoy! 💙