They're insane! (at least for me, I love this flavor 🙂)
🔹 9 pcs, 100 kcal each 🔹 oven top-bottom, 180 °C, 10 min 🔹 keto/vegan/sugarfree/lactofree/glutenfree (still a bit more and the "what's NOT in them" list will be longer than the recipe itself 😉)
Ingredients
60 g coconut flour (mine has 18 g carbs, but some brands have less if you want to cut carbs further) 50 g erythritol 1 tsp baking soda 100 g tahini (sesame paste) 2-3 tbsp water a bit of sesame seeds
Preparation
Put the flour, erythritol, baking soda, and tahini into a bowl and knead by hand. If the dough is too dry and won’t stick together, add a bit of water.
Divide into 9 balls, place them on a baking tray lined with a silicone mat (or baking paper), and gently flatten them (you can slightly wet your hand to make it easier).
Sprinkle with sesame seeds and press them in a little. (Those brown specks in the photo are cacao nibs I sprinkled on top after baking, just for fun 😛)
Place in a preheated oven (top–bottom heat, 180°C) and bake for 10 minutes. Remove from the oven and let cool (they'll be soft when warm, but once cooled — perfect! 🙂).
💡 No-bake version
For the ultimate laziness lover – don't bake! Just make little balls and eat them as is, truly delicious!
Enjoy! 💙