Fried Rice

A simple, filling fried rice with an egg‑like flavor from black salt 🍚

🔹 2 servings, 483 kcal each

Ingredients

  200 g brown rice
  1 tbsp rapeseed oil (15 ml)
  1 red onion (110 g)
  2 garlic cloves (10 g)
  2 tbsp inactive yeast flakes (10 g)
  1 tsp turmeric
  1 tsp black salt (kala namak)
  2 tbsp soy sauce (30 ml)
  25 g radish sprouts

Preparation

Cook the rice in lightly salted water (brown rice takes a bit longer).

Heat the oil in a pan. Add the diced onion and minced garlic. Sauté until golden. Add the cooked rice, nutritional yeast, turmeric, black salt, and soy sauce. (Why black salt? Because it has an eggy flavor 🙂)

Mix everything and fry for a moment. Serve on plates and top with sprouts.

Enjoy! 💙