For everyone who dreams of fresh bread without leaving the house 🔥
🔹 4 breads 🔹 from the pan
Ingredients
¼ cup warm water ½ teaspoon cane sugar 1 cup all-purpose flour ½ packet instant yeast (4 g) a pinch of salt 2 tablespoons olive oil or other oil
Preparation
Add sugar to the warm water and let it dissolve.
In a bowl, combine flour, yeast and salt, whisking to aerate.
Add the oil and slowly pour in the water, mixing first with a spoon and then with your hand.
The dough should be smooth and elastic — add flour if too sticky or a splash of water if too dry.
Cover the bowl with a cloth and let the dough rest for about an hour.
Divide it into 4 pieces, flatten each into a thin round and let them rest for 10 minutes.
Heat a dry pan well and cook each naan for 1–2 minutes per side until lightly browned.
They’re amazing warm — and can even be sliced open nicely.
(This dough also works perfectly as a quick pizza base.)
Perfect for a slow Saturday breakfast: I make the dough, go for a run, walk the dog — and by the time I’m back, breakfast together is actually possible 😉
Enjoy! 💙