For those who love cheese, but can’t have it.
🕐 Prep time: ~25 min
🔹 Serves 3–4
Ingredients
🍲 Pasta
your favorite pasta – cooked! 😉
🧀 Sauce
1 tablespoon olive oil 1 onion a few garlic cloves about 600 ml soy milk spices: dried veggies, salt, sweet paprika, hot paprika, nutmeg 4 tablespoons nutritional yeast (roughly 😉) 2 tablespoons flour
🌿 Toppings
vegan cheese – for sprinkling freshly ground pepper garden cress
Preparation
Heat the olive oil in a pot and sauté the chopped onion until translucent.
Add chopped garlic, pour in the milk, and mix in the spices and nutritional yeast.
Blend everything together (no need to remove from heat).
Add the flour and blend again until smooth.
Keep stirring until the sauce thickens.
Combine with the cooked pasta and stir well.
Serve topped with vegan cheese, freshly ground pepper, and a sprinkle of cress.
Enjoy! 💙