Young Cabbage and Tofu

A lightning-fast meal made on the fly ⚡

🔹 3–4 servings
🔹 Prep time: about as long as it takes to cook the pasta 😉

Ingredients

🍜 Pasta

  your favorite pasta (I used whole grain – “łazanki” noodles would be perfect 🙂)

🥬 The Stir-fry

  1 tbsp oil
  ½ onion
  salt
  ½ head young cabbage
  a bit of water
  1 block firm tofu
  spices (I used hot paprika, turmeric, salt, and... something brown 😛)

Preparation

1. Heat oil in a pan.
2. Add diced onion and a pinch of salt.
3. Toss in the shredded cabbage, add a splash of water, and cover to let it soften.
4. Dice the tofu finely, coat it with the spices, and add it to the cabbage.
5. Give it a stir — and that’s it! 😄

It might not win a beauty contest, but it’s seriously tasty 😋

Enjoy! 💙