🕐 Prep time: about 1 hr 10 min
⭐ Serves 4 ⭐ Oven: 180°C / about 355°F
Ingredients
4 potatoes, grated 1 leek, sliced into rings 2 carrots, grated 100 g fresh spinach, chopped ½ red bell pepper, diced 4 eggs 4 tbsp oil or olive oil 4 tbsp milk 4 tbsp flour 2 tsp baking powder 2 tsp salt 1 tsp black pepper 50 g grated cheddar cheese sesame seeds and nigella seeds (optional)
Preparation
Whisk the eggs with oil, then add flour and finally milk.
Stir in baking powder, salt, and pepper.
In a large bowl, mix all the vegetables together. Combine with the egg mixture and spread evenly on a baking tray lined with parchment paper.
Bake at 180°C (≈355°F) for 30 minutes.
Remove from the oven, sprinkle with grated cheese, sesame, and nigella seeds, and bake for another 30 minutes.
Check for doneness — it depends on the size and moisture of your veggies.
Cut into squares and enjoy warm.
It’s tasty cold too… but I’ve never had the chance to find out — it disappears too fast 😄
Enjoy! 💛