🔹 Serves 2 🔹 Prep time: 10 min + chilling
🍫 Pudding
1 cup milk (250 ml) – any kind you like, or another liquid 1 bar dark chocolate (100 g) 4 tablespoons chia seeds
Pour the milk into a small pot and heat gently.
Add the broken chocolate and chia seeds.
Stir and cook until the chocolate melts completely.
Pour into serving dishes. Once cooled, chill in the fridge.
🍒 Toppings
a few walnuts a few cherries from your cellar preserves or simply enjoy it plain 😉
Quick, simple, and chocolatey – just the way I like it! 🍫
It also turns out to be a delicious spread for toast (or pancakes)!
Enjoy! 💙